In this class you'll get to make our super delicious vanilla sponge - using our reliable and trusted recipe making 6 donut shaped sponges.
You'll top your sponges with our vanilla butter cream and marzipan before coating your cakes in our silky, glossy fondant icing - coloured to your choice.
Using sugarpaste and moulds you'll create dainty decorations which you'll colour using edible paints.
Such a cute and unique creation - these little donuts will be a sure hit!
What's more they really delicious!!
Things to remember
Ability Level - Beginner
Number per class (max) 12
This class is for those over 18yrs.
Cost and what's included:
-£55 per person
-The use of all equipment, tools and ingredients and an apron for your to wear on the day.
-Soft drinks, teas and coffees
-Glass of prosecco to…
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FAQ's
Do you accommodate for special dietary requirements?
Should you or any of your party guests have special dietary requirements, you must notify Baker & Chef at the time of booking. We will be able to confirm at this point if we are able to accommodate your request. Please note that we cannot guarantee that we will be able to accommodate your requests if notified any later.
Am I able to cancel my booking?
Once you have paid for a class, we are unable to give a refund. You can, however, ask for a credit note if you cancel up to 21 days prior to your class.