Floral Cupcakes - Piping & Decorating Class
5(10 reviews)
Cupcake Flower Piping Class
Gasworks
In-person
4hrs
£65
5(10)
What happens at this event?
Cupcake Flower Piping Class
In this hands-on class, each participant will receive 12 Baker & Chef vanilla cupcakes—ready for you to decorate with beautiful, buttercream flowers!
You’ll learn how to pipe four different flower designs using smooth, American buttercream:
Rose
Ranunculus
Hydrangea
- Chrysanthemum
We’ll teach you how to make the perfect American buttercream and get it to just the right consistency for flower piping. You’ll also be introduced to the piping nozzles used for each flower, with live demonstrations, expert tips, and step-by-step guidance to help you master each technique.
You’ll create…
Things to remember
Useful Info:
- Ability level - Beginner to Intermediate
- Number per class - Maximum 12
- Adults/Children - All ages very welcome. For the keen younger ones we would suggest age 14 upwards.
Cost & What’s Included:
- £65 per person
- The use of all equipment, tools & ingredients & an apron to wear on the day…
FAQ's
Should you or any of your party guests have special dietary requirements, you must notify Baker & Chef at the time of booking. We will be able to confirm at this point if we are able to accommodate your request. Please note that we cannot guarantee that we will be able to accommodate your requests if notified any later.
Once you have paid for a class, we are unable to give a refund. You can, however, ask for a credit note if you cancel up to 21 days prior to your class.
Latest Reviews
5(10 reviews)
Claire - 20 October 2025
Loved the floral cupcake decorating class, learnt so much and great setup from Fi! Thank you 😊
Sarah Ennis - 20 October 2025
Recently attended the Floral Cupcakes – Piping & Decorating Class at Baker and Chef and had an absolutely fabulous experience. We learnt how to transform cupcakes into stunning floral designs and the experience was thoroughly enjoyable.
Ffi, our tutor, was fantastic, patient, encouraging and highly skilled. Even as a beginner I felt supported every step of the way. By the end of the workshop I had twelve beautifully iced cupcakes that I was genuinely proud of. The cupcake sponge was perfect and delicious, freshly baked by Ffi. Ffi kindly baked a special batch without egg to accommodate my allergy, which I really appreciated.
The class was both fun and rewarding and I would highly recommend the experience to anyone looking to learn a new skill or enjoy a creative afternoon.
Event Location
Gallery (3)