Guests will be welcomed into a charming, Regency-style setting where creativity meets confectionery. Each participant will receive their own light and fluffy vanilla sponge cake, ready to be transformed into a true showstopper. You’ll be expertly guided through the art of icing with smooth vanilla American buttercream, before learning a selection of intricate piping techniques. From delicate swirls to elegant borders, you’ll finish by mastering the timeless beauty of hand-piped buttercream roses.
Expect a palette of soft pastel shades, adorned with pearl sprinkles, romantic florals, and opulent decorative touch…
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Things to remember
Useful Info:
Ability level - Any level
Number per class - Maximum 14
Adults - but also suitable for those over 14yrs
Cost & What’s Included:
£65 per person
The use of all equipment, tools & ingredients & an apron to wear on the day
A welcome glass of Prosecco or mocktail and a…
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FAQ's
Do you cater for special dietary requirements?
Should you or any of your party guests have special dietary requirements, you must notify Baker & Chef at the time of booking. We will be able to confirm at this point if we are able to accommodate your request. Please note that we cannot guarantee that we will be able to accommodate your requests if notified any later.
Am I able to cancel my booking?
Once you have paid for a class, we are unable to give a refund. You can, however, ask for a credit note if you cancel up to 21 days prior to your class.