A great class for those new to baking wishing to learn how to bake this delicious and indulgent yummy Black Forest Gateaux. Chocolate sponge doused in cherry liquor and layered with chantilly cream and chocolate buttercream. Cherry's and Chocolate really are a match made in heaven and this cake is sure to be a really crowd pleaser.
During this class you will be guided through at every stage and learn how to make my delicious moist chocolate sponge cake, before learning how to cut, build and layer your cake with the fillings.
You'll also get the opportunity to…
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Things to remember
Instructions
Ability level - Beginner
Number per class - Maximum 12
Adults/Children - Over 18 Years
Cost & What’s Included:
£65 per person
The use of all equipment, tools & ingredients & an apron to wear on the day.
Soft drinks, tea and coffee
A couple of complimentary glasses of fizz to enjoy during…
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FAQ's
Do you accommodate for special dietary requirements?
Should you or any of your party guests have special dietary requirements, you must notify Baker & Chef at the time of booking. We will be able to confirm at this point if we are able to accommodate your request. Please note that we cannot guarantee that we will be able to accommodate your requests if notified any later.
Am I able to cancel my booking?
Once you have paid for a class, we are unable to give a refund. You can, however, ask for a credit note if you cancel up to 21 days prior to your class.
Booking Options
Age Requirement
This event is suitable for all ages
All attendees under the age of 16 must be accompanied by a parent/guardian.